Different temperatures

In Elaboration of the base of the tart of the sweet Tarta de yuzu, Opalys and lemon, the Chef says that it should be baked at 160 C for 10 minutes. The recipe says “Cut circular bases and strips to line 9 cm tart rings. Bake at 160 C (320 F) for 20 minutes”. different temperatures


I checked the recipe and the temperature is correct but the times in the recipe pdf and video are different.
I’ll forward your comment to the content team for review.



We have news.
The cooking time of the tart has been modified, the correct baking time is 10 minutes.
Thank you very much for your observation.

Scoolinary Team