Hi, a quick question regarding the ingredients para cremosa de haba tonka - it seems that we need twice nata - once goes to prepare the Creme Anglaise and the second is when adding it (after blending it) to the chocolate. But in the ingredients there is only 200 gr of nata. So, the 200 gr is for both?
Thank you
Hi Miri_Maon!
We will update information shortly so that it does not cause doubts.
Sorry and Thank’s.